
Indulge in Irresistible Vegan Delights with Lindt's Velvety Plant-Based Chocolate – Your Ultimate Veganuary Treat

Lindt Classic Vegan chocolate truffles
Ingredients
- 75ml oat milk
- 1tsp glucose
- 200g Lindt Classic Vegan Smooth Chocolate
- 20g almond butter
- Pinch of sea salt
Method
- Step 1:
Combine the oat milk and glucose in a saucepan and bring to just under boiling point. Add the chocolate, almond butter and salt and using a stick blender, create a smooth and glossy ganache. - Step 2:
Cover with cling film and allow to sit at room temperature overnight. To finish the truffles, portion walnut-sized truffles with a spoon or a piping bag, roll into balls and then coat by rolling in nuts or cocoa powder. - Step 3:
Maître Tip: For a great crunch, hide a whole roasted hazelnut in the centre of a truffle and coat in chopped hazelnuts. The size of the truffles are up to you but for an elegant bite size, a generous teaspoon is recommended.
Embrace the velvety world of Lindt this Veganuary, where the finest ingredients meet the artistry of the Swiss Chocolatier, ensuring an unforgettable experience for all chocolate enthusiasts – vegans and dark chocolate connoisseurs alike.
Lindt's decadent vegan chocolate options are available at all leading retailers and Lindt Chocolate Boutiques across South Africa.